What We're Looking For:
Front And Back Of The House Foodservice Workers
This individual will assist in any all areas of restaurant wherever is needed including kitchen work.
Must be able to work nights, weekends, holidays, and have availability to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
Front Of House Supervisor/Server
This individual will provide friendly, responsive service to create an exceptional dining experience for all of our guests. Each server's primary objective is to show our guests such a marvelous time, they will want to return again and again.
Along with the responsibilities of serving, this individual will be second in command to the FOH Manager. Responsibilities include assigning work for self and other servers, investigate and resolve customer complaints, running a smooth and friendly shift, communicate food and beverage needs and maintenance and repairs to owners, and other tasks that will ensure a pleasant and productive shift.
Must be able to work nights, weekends, holidays, and have availability to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the owners.
Join Our Team
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